Squash Casserole - cooking recipe

Ingredients

3 c. yellow squash, cooked until tender and cooled
1/2 stick margarine
1 c. sour cream
1 can cream of chicken or cream of mushroom soup
1 onion, chopped
1 green pepper, chopped
1 Tbsp. sugar
4 c. corn bread crumbs
salt
pepper

Preparation

Mix all ingredients except margarine and bread crumbs.
Melt margarine; add bread crumbs.
Line a greased casserole with half of the bread crumb mixture.
Spoon in squash mixture.
Top with remaining bread crumbs.
Bake at 400\u00b0 for 30 minutes.