Chicken Stew - cooking recipe

Ingredients

4 to 6 boned and skinned chicken breasts
potatoes
mushrooms (fresh or canned)
onions
1 large can tomatoes
1 large bottle Heinz 57 sauce
salt and pepper
5 or 6 chicken bouillon cubes

Preparation

Boil chicken breasts until tender, take out of broth; let cool.
Then slice chicken up, cut potatoes into bite size pieces. Slice mushrooms and onions.
Take 1 can of tomatoes and one bottle of Heinz 57 sauce; place in blender to mix.
Add all ingredients to chicken broth.
Salt and pepper to taste.
Boil until potatoes are tender.
Good eating!!!