Raspberry Mint Crush - cooking recipe

Ingredients

1/4 c. sugar
1/2 c. lightly packed fresh mint leaves
1 (10 oz.) pkg. frozen raspberries
1 (6 oz.) can frozen lemonade concentrate

Preparation

Combine sugar, mint leaves and 1 cup of boiling water; let stand 5 minutes.
Add raspberries and concentrate; stir well until thawed.
Add 2 cups cold water and stir.
Serve over ice.
Makes 8 servings.