Carrots With Orange Sauce - cooking recipe

Ingredients

1 bunch carrots
3/4 Tbsp. cornstarch
1/4 c. brown sugar
1/4 c. white sugar
1 Tbsp. butter
1 Tbsp. lemon juice
1/2 c. orange juice
1 tsp. grated orange

Preparation

Clean, slice and cook carrots.
Combine remaining ingredients and cook until thick.
Pour over cooked carrots.
Cover and let stand at least 20 minutes.