Spinach Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen, chopped spinach
1 (8 oz.) pkg. cream cheese
1/2 c. Ranch dressing
1/2 tsp. lemon juice
salt and pepper to taste
1 round loaf dark rye bread
assorted raw vegetables

Preparation

Thaw and drain spinach and combine with next three ingredients.
Add salt and pepper.
Hollow out center of bread loaf; keeping pieces.
Fill with dip and chill.
Serve with vegetables and bread pieces.