Zesty 3 Bean Salad - cooking recipe

Ingredients

2 medium limes
3/4 c. thick, chunky salsa (6 oz.)
1/3 c. salad oil
1 tsp. chili powder
1 tsp. salt
1 (16 oz.) can black beans, drained
1 (15 or 19 oz.) can red kidney beans, drained
1 (15 or 19 oz.) can chickpeas, drained
2 celery stalks, thinly sliced
1 small red onion, thinly sliced
1 medium tomato, diced

Preparation

Squeeze limes into a large bowl.
Stir in salsa, salad oil, chili powder and salt.
Add remaining ingredients and mix well. Salad doesn't have to marinate or be refrigerated before serving.