Nut Roll - cooking recipe

Ingredients

1 lb. Brazil nuts
1 lb. pecans
1 lb. English walnuts
1 large box dates, chopped
1 (No. 303) can evaporated milk
1 box graham crackers, crushed
2 cans coconut
1 pkg. mixed chopped fruit
1 pt. candied cherries, chopped
1 bag marshmallows

Preparation

Chop all the nuts.
Mix all the ingredients, except the evaporated milk, marshmallows and 1/2 the graham crackers.
Heat the milk, then add the marshmallows, stirring until they melt. Pour over the mixed ingredients; stir well.
Form into rolls; roll in the remaining crushed cracker crumbs.
Chill until firm.