Hamburger Stew - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. carrots
1/2 c. corn
1/2 c. peas
1/2 c. chopped cabbage
1 medium onion
1 glove garlic
1 c. tomato sauce

Preparation

Brown hamburger; drain fat.
Add cabbage, carrots, onions and garlic.
Cook on low for 15 minutes; then add frozen corn and peas.
Simmer 30 minutes.
Add tomato sauce.
Serve with crackers or cornbread.