Shredded Beef Sandwiches - cooking recipe

Ingredients

5 to 7 lb. beef roast (chuck or round)
1 pkg. Lipton beefy onion soup mix
2 c. water
1 tsp. red pepper seed
2 tsp. dried basil
1/3 c. Worcestershire sauce
1/2 onion, diced
1/2 green pepper, diced

Preparation

Combine all ingredients in a covered roaster.
Bake at 300\u00b0 for 4 hours.
Remove and shred with fork while still warm.