Lasagne Rolls - cooking recipe

Ingredients

12 pieces lasagne pasta
4 oz. Maggio shredded Mozzarella
1 lb. Maggio Ricotta
1/4 c. grated Parmesan cheese
4 oz. ground beef, sauteed and drained
2 Tbsp. chopped parsley
1 egg
2 c. tomato sauce
salt and pepper

Preparation

Cook lasagne pasta as directed on package.
Drain and rinse in cool water to cool.
Place on paper towel and pat dry.
Mix Ricotta, Parmesan cheese, half of the shredded Mozzarella, salt, egg, pepper, parsley and ground beef until well blended. Spread equal amounts of the mixture on the lasagne pasta and roll up. Spoon 1/2 cup sauce into bottom of baking dish.
Place rolls side by side. Spoon remaining sauce over rolls.
Top with remaining shredded Mozzarella and more grated cheese.
Bake at 375\u00b0 for 1/2 hour or until cheese melts. Serves 6.