Strawberry And Sour Cream Ambrosia - cooking recipe

Ingredients

1 pt. strawberries
1 Tbsp. sugar
1/4 lb. miniature marshmallows
1/4 c. shredded coconut
1 c. sour cream

Preparation

Reserve 4 whole strawberries; quarter remaining strawberries. Mix sugar with strawberries; let stand for 10 minutes.
Fold sugar mixture, marshmallows and coconut into sour cream.
Chill for 1 hour or longer.
Pile lightly into sherbet glasses.
Garnish with reserved whole strawberries.
Yield:
4 servings.