Hungarian Goulash - cooking recipe

Ingredients

1 lb. ground beef
1 lb. macaroni
1 large onion
1 large can tomato juice
2 to 3 green bell peppers

Preparation

Brown ground beef with diced onion and peppers.
Drain.
Add tomato juice and precooked macaroni.
Bring to boil; simmer 30 to 45 minutes.
Salt and pepper to taste.