Braised Red Cabbage(Serve With Sauerbraten) - cooking recipe

Ingredients

2 lb. red cabbage
1 medium white onion, sliced
2 Granny Smith apples, peeled, cored and thinly sliced
1/2 c. dry red wine
1/4 c. packed brown sugar
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter, cut in small pieces

Preparation

Remove core and cut cabbage into 1/4-inch thick slices.
In large saucepan, combine cabbage, onion, apples, wine, sugar, salt and pepper.
Cover; bring to a boil.
Lower heat and simmer 20 minutes, stirring 2 or 3 times.
Add butter and stir until melted. Makes 6 to 8 servings.