Strawberry Tarts - cooking recipe

Ingredients

1 jar strawberry preserves
1 pkg. pecan pieces
1 small container soft cream cheese
2 c. plain flour

Preparation

Combine in bowl the cream cheese and slowly add and mix together the flour.
It will be hard to stir.
After mixture is complete, refrigerate for 1 hour.
Put small portions of pastry in tiny muffin tins.
Add a top of strawberry preserves and sprinkle with pecans.
Bake at 350\u00b0 for 15 minutes.
Remove from pans immediately and let cool.