Ingredients
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1 (12 oz.) pkg. semi-sweet real chocolate chips
1 lb. white almond bark, divided
2 c. mini marshmallows
1 c. crisp rice cereal
1 c. peanuts or pecans
1 (6 oz.) jar red maraschino cherries, drained and cut in half
3 Tbsp. green maraschino cherries, drained and quartered
1/3 c. coconut
1 tsp. oil
Preparation
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Microwave chocolate chips and 14 ounces almond bark in 2-quart microwave-safe bowl on High for 2 minutes; stir.
Continue microwaving 1 to 2 minutes or until smooth when stirred, stirring every 30 seconds.
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