Squash Pie - cooking recipe

Ingredients

1 1/2 c. squash, cooked and drained
1 1/4 c. sugar
2 Tbsp. flour
1 tsp. lemon flavoring
1 tsp. vanilla
1 c. milk
2 eggs, well beaten and added last

Preparation

Bake at 375\u00b0 for 10 minutes, then at 350\u00b0 until done. Sprinkle cinnamon on top.