Lemon Supreme Cake - cooking recipe

Ingredients
    1 box Duncan Hines lemon supreme cake mix
    3/4 c. Wesson oil
    1/2 c. sugar
    4 eggs
    1 c. confectioners sugar
    1 c. apricot nectar
    1 Tbsp. lemon juice
    1/4 c. lemon juice
Preparation
    Mix cake mix, oil, eggs and sugar.
    Beat until smooth.
    Add nectar gradually.
    Beat at high speed 2 minutes.
    Bake 1 hour at 350\u00b0.

Leave a comment