Lemon Supreme Cake - cooking recipe
Ingredients
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1 box Duncan Hines lemon supreme cake mix
3/4 c. Wesson oil
1/2 c. sugar
4 eggs
1 c. confectioners sugar
1 c. apricot nectar
1 Tbsp. lemon juice
1/4 c. lemon juice
Preparation
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Mix cake mix, oil, eggs and sugar.
Beat until smooth.
Add nectar gradually.
Beat at high speed 2 minutes.
Bake 1 hour at 350\u00b0.
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