Crab Louise - cooking recipe

Ingredients

2 c. crabmeat or backfin
1/2 c. celery, finely cut
2 tsp. onion, minced
1/4 tsp. salt
1/2 c. mayo
1 hard-boiled egg, chopped
2 tsp. parsley, minced
2 tsp. lemon juice
1 tsp. prepared mustard
salt and pepper to taste
dash of Worcestershire sauce

Preparation

Mix crabmeat, celery, onion and salt.
Set aside.