Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1/4 c. butter, melted
3 eggs, beaten
1 c. pecans, chopped
1 unbaked 9-inch pie shell

Preparation

Mix sugar, syrup and butter.
Add eggs and mix well.
Add pecans and put into crust.
Bake in hot oven (400\u00b0) for 10 minutes.
Reduce heat to 350\u00b0 and bake 35 minutes longer.
Cool before cutting.