Big Bean Pot - cooking recipe

Ingredients

12 slices diced bacon
3 medium onions, chopped
1 tsp. garlic powder
1/2 tsp. dry mustard
3/4 c. firmly packed brown sugar
1/4 c. catsup
1/2 c. cider vinegar
15 1/2 oz. each: kidney beans and butter or lima beans, drained
21 oz. can pork and beans

Preparation

Heat oven to 350\u00b0.
In Dutch oven, saute bacon and onions until bacon is crisp and onions are tender.
Drain.
Add remaining ingredients.
Mix well.
Bake, uncovered, at 350\u00b0 for 60 to 70 minutes or until hot and bubbly.