Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns
1 (16 oz.) sour cream
2 c. Cheddar cheese, shredded
1 stick margarine, melted
1/2 c. chopped onions
1 can cream of chicken soup
1/2 tsp. salt

Preparation

Thaw hash browns; mix.
Bake at 350\u00b0 for about 1 hour.