Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda

Preparation

Fill large roasting pan with 7 to 8 quarts popped unsalted popcorn.
Mix ingredients (all except soda).
Boil for 5 minutes. Add soda and mix; pour over popcorn and mix well.
Bake 1 hour at 250\u00b0, stirring every 15 minutes.
Cool on wax paper or Teflon sheet.