Baked Bean Casserole - cooking recipe

Ingredients

3 (1 lb.) cans pork and beans
1/4 c. ketchup
1 Tbsp. mustard
3/4 to 1 lb. ground beef
1 medium onion
1/2 pod green pepper
1/2 c. brown sugar
dash of salt
bacon slices

Preparation

Mix well.
Bake at 400\u00b0 for 30 minutes, covered, then for 10 minutes, uncovered.