Chocolate Cherry Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
2 eggs
1 can cherry fruit filling
1 c. sugar
5 Tbsp. butter or margarine
1/3 c. milk
1 pkg. semi-sweet chocolate pieces

Preparation

Combine the mix, eggs and cherry filling.
Mix well.
Pour into greased pan (9 x 13-inch).
Bake at 350\u00b0 for 35 to 40 minutes.
Frost when cool.