Liver Sausage Pate - cooking recipe

Ingredients

1 lb. liver sausage
1 can beef broth
1 envelope Knox unflavored gelatine
1 small onion, cut into pieces

Preparation

Cut liver sausage into chunks.
Heat beef broth until hot, remove; add 1 package of gelatine.
Let cool.
Add liver sausage and onion.
Put in blender and whip until pureed.
Put into small containers or serving dish.
Serve with crackers.