Divinely Decadent Fudge Cake - cooking recipe

Ingredients

1/2 c. dark corn syrup
1/2 c. butter
1 c. semi-sweet chocolate chips
1/2 c. granulated sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 c. chopped pecans or walnuts

Preparation

In a large pan bring corn syrup and butter to a boil.
Remove from heat; add chocolate and stir until melted.
Stir in sugar, eggs and vanilla.
Blend in flour and nuts.
Grease and flour one 9-inch cake pan.
Pour mixture into pan.
Bake at 350\u00b0 for 30 minutes.
Remove and cool completely on rack.
Pour glaze over cake; let stand 1 hour.
Garnish with pecans or walnuts.