Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn into bite size pieces
1 c. celery, chopped fine
1 c. green bell pepper, chopped fine
1 c. onion, chopped fine
1 (10 oz.) pkg. frozen peas
2 c. low-fat mayonnaise
2 Tbsp. sugar
10 slices bacon fried crisp and crumbled (can use turkey bacon)
2 c. low-fat Cheddar cheese, shredded

Preparation

In a salad bowl or large oblong casserole dish, layer all the ingredients in the order in which they are listed.
Do not stir. Cover and refrigerate overnight.