Best Ever Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. sifted enriched flour
2 1/2 tsp. baking powder
2 Tbsp. sugar
3/4 tsp. salt
1 well beaten egg
1/2 c. milk
1/3 c. shortening
3/4 c. fresh blueberries

Preparation

Sift dry ingredients into mixing bowl and make well in center. Combine egg and milk.
Melt shortening; cool slightly.
Add to egg mixture.
Add all at once to dry ingredients.
Stir quickly only until dry ingredients are moistened.
Gently stir in blueberries.
Drop batter from tablespoon into greased muffin pans.
Fill 2/3 full.
Bake in hot oven at 400\u00b0 for 25 minutes. Makes 1 dozen muffins.