Spinach-Cheese Appetizers - cooking recipe

Ingredients

1/4 c. olive oil
1/2 c. chopped onion
2 eggs
16 oz. crumbled Feta cheese
3 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 c. minced fresh parsley
1 tsp. dried oregano leaves, crushed or 2 Tbsp. fresh oregano, chopped
freshly grated nutmeg
salt and black pepper
1 (16 oz.) pkg. frozen phyllo dough, thawed
2 c. margarine, melted

Preparation

Preheat oven to 375\u00b0. Heat oil over medium-high heat in small skillet.
Add onion. Cook and stir until translucent. Beat eggs in large bowl; stir in onion, Feta cheese, spinach, parsley and oregano. Season with nutmeg, salt and pepper.