Swedish Meat Loaf Wellington - cooking recipe

Ingredients

1 can cream of mushroom soup
2 lb. ground beef
1/2 c. bread crumbs
1/2 c. chopped onion
1 egg, beaten
1 tsp. salt
1/2 c. sour cream
1/2 tsp. nutmeg
1 pkg. crescent rolls

Preparation

Mix all ingredients except rolls.
Shape into loaf.
Bake in shallow pan at 375\u00b0 for 1 hour and 15 minutes.
Spoon off fat. Separate one package of crescent rolls.
Place over loaf top and down sides.
Bake 15 minutes more.