Chinese Pepper Steak - cooking recipe

Ingredients

1/4 c. oil
2 lb. round steak, cut into strips
1 tsp. salt
1 large onion, chopped
1 clove garlic
2 green peppers, cut into strips
2 to 3 hot peppers (optional)
1 1/2 c. beef stock
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 c. water

Preparation

Heat oil and brown meat.
Add salt.
Add onion, garlic, green peppers and hot peppers.
Pour in beef stock.
Cover and cook 1 1/2 hours or until tender.
Blend water, soy sauce and cornstarch. Stir into broth.
Cook until liquid is translucent.
Serve on rice.