Apple Crisp - cooking recipe

Ingredients

3/4 c. long-cooking oats
1/2 c. brown sugar
1/4 c. wheat germ
1/4 c. chopped walnuts
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 c. butter, softened
1/2 c. raisins
6 to 8 apples, peeled and sliced

Preparation

Mix first six items.
Cut in butter until crumbs to size of small peas.
Arrange apples in buttered 9 x 11-inch baking pan. Cover with raisins.
Sprinkle crumb mixture over top, covering completely, and gently press down.
Bake in 350\u00b0 oven for 30 minutes.