Salmon Loaf - cooking recipe

Ingredients

1 lb. can red or pink salmon, drained (save 1/4 c. liquid)
1 can cream of celery soup
1 c. dried bread crumbs or 2 1/2 slices bread
1/4 c. onion or 1 Tbsp. dehydrated onion
1 Tbsp. lemon juice
2 eggs

Preparation

Mix cream of celery soup with liquid.
Add dried bread crumbs, beaten eggs, onion and lemon juice.
Grease bread pan.
Bake at 375\u00b0 for 1 hour.