Pecan Muffins - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. chopped pecans
2 tsp. baking powder
1/2 tsp. salt
1 egg, slightly beaten
1/2 c. milk
1/4 c. vegetable oil

Preparation

Mix dry ingredients.
Mix egg, milk and oil and add all at once to dry ingredients.
Line muffin tins with liners or grease and fill 2/3 full.
Bake at 400\u00b0 for 20 to 25 minutes.