Coconut Fudge - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1 c. white sugar
1/2 c. sweet milk
1 tsp. vanilla
1 small can coconut
a few pecans

Preparation

Melt margarine in a heavy saucepan.
Add brown sugar, white sugar and milk.
Let come to a full boil.
Boil 2 minutes 45 seconds.
Do not stir while cooking.
Add vanilla.
Cool.
Beat. Add coconut and a few pecans.