Nut Cake - cooking recipe

Ingredients

1 lb. walnuts, chopped
1 lb. pecans, chopped
1 lb. Brazil nuts, chopped
1/2 c. butter
1 c. milk
5 eggs
1 1/2 c. flour
1 1/2 c. sugar

Preparation

Melt butter and mix with sugar.
Add everything else.
Bake at 350\u00b0 until done.