Pork Chop Dinner - cooking recipe

Ingredients

6 pork chops, 1/2 inch thick
2 Tbsp. oil
4 c. sliced peeled potatoes, cut 1/4 inch thick
2 c. sliced carrot, 1/4 inch thick
1 1/2 tsp. salt
1/2 tsp. marjoram
1/4 tsp. pepper
can cream mushroom soup

Preparation

Brown chops over med high heat. Season with salt & pepper. Combine potatoes, carrots, onions, salt, marjoram, and pepper. Mix lightly.
Place in 13 x 9 inch baking pan. Pour mushroom soup over potato mixture.
Top with chops. Cover with foil and bake at 350\u00b0 for 1 1/2 - 1 3/4 hours until vegetables are tender.