Kelly'S Dip - cooking recipe

Ingredients

1 round loaf bread, unsliced
8 oz. cream cheese
8 oz. sour cream
1 1/2 c. grated Cheddar cheese
1 small can green chiles, chopped
1 jar dried beef, chopped into small pieces

Preparation

Cut top off bread loaf and scoop out center, leaving shell. Combine remaining ingredients and spoon into bread shell. Replace top.
Wrap in foil and bake at 350\u00b0 for 45 minutes.