Pork Chops With Rice - cooking recipe

Ingredients

4 pork chops
3/4 c. uncooked rice
1 c. boiling water
1 can cream of celery soup
2 Tbsp. oil
1/3 c. diced onion
1/2 tsp. salt

Preparation

Brown the pork chops in the oil.
Put in bottom of a 1 1/2-quart casserole. Season.
Mix the rice, onion, water, salt and soup.
Pour evenly over the pork chops. Bake in a 325\u00b0 oven for 1 hour or until meat and rice are done. Add more water, if necessary.