Easy Fudgemallow Candy - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
1 c. chunky peanut butter
4 c. mini marshmallows

Preparation

Melt chocolate chips with peanut butter in saucepan over low heat, stirring until smooth.
Fold in marshmallows.
Pour into greased 9-inch square pan.
Chill until firm.
Cut into squares. Makes 2 dozen squares.