Pineapple Cream Pie - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple plus juice
1 pkg. pistachio instant pudding
1 (8 oz.) container Cool Whip, thawed

Preparation

Mix all ingredients together.
Put into 9-inch Keebler graham cracker or regular pie crust.
Refrigerate for several hours, until filling is set.