Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick butter
3 1/2 Tbsp. cocoa
1/2 c. shortening
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla
1 c. water

Preparation

Mix sugar and flour.
Heat butter, cocoa, water and shortening to boil; pour over dry ingredients.
Add buttermilk, baking soda, eggs and vanilla.
Mix well.
Pour into 11 x 15 inch pan and bake for
20 minutes at 400\u00b0.