Broccoli Stuffing Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 pkg. Stove Top cornbread dressing
salt and pepper to taste (optional)
butter
1/2 c. shredded Cheddar cheese

Preparation

Mix thawed broccoli with condensed soup, contents of cornbread dressing package, salt and pepper in a greased 2-quart casserole. Dot top with butter.
Bake at 350\u00b0 for 30 minutes.
Five minutes before it is done, sprinkle cheese on top and return to oven until cheese melts.
Serves 6 to 8.