Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. ground hamburger
1 (32 oz.) jar grape jelly
1 (32 oz.) bottle ketchup
2 eggs
salt and pepper

Preparation

Combine together hamburger, eggs, salt and pepper. Make into 1 inch balls. Fry meatballs until brown. Heat jelly and ketchup in large saucepan on medium heat until jelly and ketchup are melted. Put meatballs in sauce; cook on medium heat for 20 to 30 minutes.