Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All, drained
1 medium can water chestnuts
1 medium onion, chopped
3/4 c. Cheddar cheese, grated
3/4 c. mayonnaise
1 pkg. crushed Ritz crackers
1 stick margarine

Preparation

Mix the first 5 ingredients together and put in baking dish. Top with the crushed Ritz crackers.
Pour the melted margarine over the crumbs. Bake 1 hour at 350\u00b0.
Very good!