Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 stick Parkay margarine
2 cans Veg-All mix, drained
3 c. chicken broth
1 c. milk
salt and pepper to taste
2 cans Hungry Jack biscuits
water chestnuts

Preparation

In saucepan, melt margarine; add 3 heaping teaspoons of flour and stir until dissolved.
Add 3 cups broth and stir until bubbly. Slowly add milk.
Place chicken, veggies and chestnuts in 13 x 9-inch baking dish.
Salt and pepper.
Pour sauce over this.
Take biscuits and separate them, putting them on top.
Bake at 350\u00b0 for 25 to 30 minutes or until biscuits turn brown.