Marinated Mushrooms - cooking recipe

Ingredients

2/3 c. tarragon vinegar
1 medium garlic (I use minced garlic)
1/2 tsp. salt
2 Tbsp. water
2 small white onions, sliced
1 (3 oz.) jar mushrooms (whole crowns)
1/2 c. salad oil
1 Tbsp. sugar
1/2 tsp. pepper
dash of hot sauce
2 (6 oz.) jars mushrooms (I use slices)

Preparation

Mix all ingredients together; let sit for 6 hours before serving.
Drain off most of the liquid.