Congealed Lime Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 pkg. lime Jell-O
1 small carton cottage cheese
1 c. chopped nuts
1/2 pkg. unflavored gelatin
1/4 c. cold water
1/2 c. ginger ale
1/2 pt. whipped whipping cream

Preparation

Empty small can of crushed pineapple into saucepan.
Bring to boil and boil for 3 minutes.
Add lime Jell-O and boil 2 minutes more.
Cool.
Add cottage cheese, chopped nuts, unflavored gelatin in cold water, dissolved over hot water.
Add ginger ale to gelatin mixture and combine with pineapple mixture.
Blend in 1/2 pint whipped whipping cream.