Eggplant And Hoisin Sauce - cooking recipe

Ingredients

1/2 lb. lean pork, cut in strips
1 tsp. cornstarch
1 tsp. light soy sauce
1 tsp. dry sherry or rice wine
1 lb. eggplant, cut in 1/2-inch cubes
1 tsp. salt
2 Tbsp. peanut oil
2 cloves garlic, crushed
1 slice ginger, cut into slivers
4 green onions, julienned
1 tsp. sesame oil
1/4 tsp. hot sauce
1 tsp. mein see (soybean condiment)
1 tsp. hoisin sauce
pinch of sugar
1 Tbsp. Chinese parsley

Preparation

Mix pork with cornstarch, soy and wine and set aside.
Salt cut up eggplant and set aside to drain.
Stir-fry pork in peanut oil until tender. Set aside. Stir-fry eggplant until tender.
Add remaining ingredients.
Add pork and heat throughout.
Top with parsley and serve.