Mexican Avocado Dip - cooking recipe

Ingredients

3 med. size avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. (1 1/4 oz.) taco seasoning mix
2 cans (10 1/2 oz.) jalapeno bean dip
1 c. chopped green onions with tops
2 c. coarsely chopped seeded tomatoes
2 cans (3 1/2 oz. each) chopped ripe olives
1 8 oz. pkg. shredded sharp cheddar cheese

Preparation

Peel, pit and mash avocados and mix with salt, pepper and lemon juice.
Combine sour cream, mayo and taco seasoning.